WTC Cuisine

Thursday, March 04, 2010

Trifecta Texas Style

Lula's in San Antonio for lunch. Pollo poblano with warm, hand-made corn tortillas.

I35 to Austin.

Jo's, next to Hotel San Jose - in SOCO district - for a double short shot. Nutty, rich flavor.

Uchi for dinner. Far and away the best sushi I have ever had. The madai was exquisite. 5 types of roe. Outstanding. Cannot wait to emulate the hot rock at home.